Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mackerel fish curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mackerel Fish Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mackerel Fish Curry is something that I’ve loved my entire life.

How to make Mackerel Fish Curry with step by step pictures. Finely chop onions, garlic and tomatoes and keep it ready. Take onions and tomatoes given under to grind in mixie. Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mackerel fish curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel Fish Curry:

1. Get 1/2 kg Mackerel Fish
2. Get For Paste-
3. Take 2 green chillies
4. Prepare 2 tbsp mustard seeds
5. Prepare 1" Ginger
6. Prepare 1 tsp Turmeric powder
7. Take 1 tbsp Red chilli powder
8. Take 1 tbsp Salt to taste
9. Prepare 2 tbsp Mustard Oil for frying

Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

Instructions to make Mackerel Fish Curry:

1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
2. Grind ginger, green chilli and mustard seeds.
3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Any fish can be prepared this way - mackerel or seer.

So that is going to wrap this up for this special food mackerel fish curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!