Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, authentic indian egg curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Indian Egg Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Authentic Indian Egg Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have authentic indian egg curry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian Egg Curry:

1. Get Onion
2. Take Canned tomatoes
3. Get Green peas
4. Prepare Garlic
5. Make ready Eggs
6. Get Cumin seeds
7. Prepare Turmeric
8. Make ready Coriander powder
9. Make ready to 1/2 teaspoon Cayenne pepper powder
10. Take Garam masala
11. Take Heavy cream (or yogurt)
12. Make ready handful Fresh coriander leaves
13. Take Water
14. Prepare Salt (to taste)

Steps to make Authentic Indian Egg Curry:

1. Slice the onions thinly. Chop the garlic finely. Parboil the green peas. You can use yellow or red onions.
2. Heat some oil in a pan and add the cumin seeds. Leave until the popping sounds stop.
3. Add the garlic and stir-fry until lightly browned.
4. At the same time, start hard-boiling the eggs. When they're cooked put them in cold water and peel. (There are only 3 eggs in the photo, but I added another one later.)
5. Add the onion to the frying pan and stir-fry for 2 to 3 minutes.
6. When the onion is cooked add the turmeric, coriander powder, garam masala and cayenne pepper, and mix well.
7. Add the canned tomato and mix again.
8. Add the green peas, and mix.
9. Add 200 ml of water and bring to a boil. Simmer for 10 to 15 minutes over low heat.
10. Add the cream and mix. Simmer for 2 to 3 minutes. Taste and add salt as needed (I usually use a generous amount).
11. Put 3 eggs in the pan, cover them with the curry sauce and warm through for 2 to 3 minutes.
12. Quarter the remaining egg, and use to decorate the curry along with the fresh coriander leaves. Egg curry is called Anda Curry in Hindi.

So that’s going to wrap it up with this special food authentic indian egg curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!