Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory chicken veggies stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory Chicken Veggies Stir Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Savory Chicken Veggies Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.

Veggie & Plant Based Chicken Stir Fry! This plant based meal of highly aromatic Veggie & Plant Based Chicken Stir Fry makes a delicious and light dinner for busy weeknights - and it is kid. Sometimes I will stir fry cubed boneless cubed chicken breast first before the veggies. You could serve it with shrimp too.

To begin with this particular recipe, we have to first prepare a few components. You can have savory chicken veggies stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Chicken Veggies Stir Fry:

1. Prepare 1 onion, julienne cut
2. Prepare 1 carrot, julienne cut
3. Prepare few cuts of broccoli
4. Prepare 1/2 Chicken breast, cube cut
5. Take 2 cloves garlic
6. Get 1 whole egg
7. Make ready 1/2 tbs fish sauce (optional)
8. Make ready 1 tbs oyster sauce
9. Get 1 tbs honey
10. Take 1 cup water
11. Get Salt and pepper
12. Take 1 stalk leek or chives

Transfer to a plate, using a. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success.

Instructions to make Savory Chicken Veggies Stir Fry:

1. Cut and clean all of your veggies and your chicken.
2. Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
3. Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
4. Add your onion, another clove of minced garlic, carrot, and broccoli.
5. Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
6. Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
7. Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.

So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success. If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the chicken helps you reach your daily protein intake.

So that’s going to wrap it up with this exceptional food savory chicken veggies stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!