Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy cheesy queso. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cheesy Queso is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Cheesy Queso is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy cheesy queso using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Queso:

1. Get Cheese
2. Get 16 oz Mexican Velveeta Cheese
3. Make ready 32 oz Sharp Cheddar Velveeta Cheese
4. Make ready 2 can Rotel (10oz Cans)
5. Make ready 1 can Cream of Mushroom Soup (10.5 oz)
6. Prepare Meat
7. Make ready 1 lb Italian Sausage
8. Make ready tbsp Spicy Montreal Seasoning
9. Get 1 1/2 tsp Onion Powder

Instructions to make Easy Cheesy Queso:

1. You will need:
2. Slice your Velveeta Cheese's
3. Try not to break your favorite knife while doing it.
4. Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
5. Turn the crock pot on high heat for 15 minutes stirring occasionally.
6. Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
7. Heat until thoroughly cooked.
8. Drain grease and throw in the crock pot and mix in with the cheese mix.
9. Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!

So that’s going to wrap this up for this exceptional food easy cheesy queso recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!