Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant parmesan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggplant Parmesan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant Parmesan is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant parmesan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:

1. Make ready large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them
2. Make ready flour
3. Prepare eggs, beaten with a splash of water
4. Get italian seasoned bread crumbs
5. Get canola or vegetable oil
6. Get salt
7. Take your favorite italian red sauce
8. Make ready whole milk mozzarella cheese, freshly grated
9. Prepare parmesan cheese, freshly grated
10. Make ready black pepper

Instructions to make Eggplant Parmesan:

1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
2. In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
3. On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
4. Bake covered at 350 degrees for 40 minutes
5. Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.

So that’s going to wrap it up for this special food eggplant parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!