
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moist banana cake with streusel topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
MOIST BANANA CAKE with STREUSEL TOPPING is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. MOIST BANANA CAKE with STREUSEL TOPPING is something which I’ve loved my entire life. They’re nice and they look wonderful.
This moist banana cake recipe is one of the best banana cakes you will ever taste. It is also a surprisingly healthy recipe. Pour half of the banana cake batter into prepared pan. Sprinkle half of the streusel filling on top.
To get started with this particular recipe, we have to first prepare a few components. You can have moist banana cake with streusel topping using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Make ready DRY INGREDIENTS:
- Prepare 2 cups all-purpose flour, sifted
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare WET INGREDIENTS:
- Get 2 bananas, mashed
- Take 2 eggs
- Make ready 1/2 cup oil
- Prepare 1/4 cup butter
- Get 1 cup milk + 1 tbsp vinegar (buttermilk substitute)
- Get 1 cup brown sugar, packed
- Get Dash nutmeg
- Make ready streusel topping
- Prepare 1/2 cup crushed nuts
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup all-purpose flour
- Take 1/2 cup butter
- Get Dash nutmeg
This coffee cake turned out tender and moist. My son and his buddy chowed down on it after a late-night sleepover. And it was a nice change from making ho-hum banana bread too. A moist banana cake topped with an easy crumb topping.
Steps to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Mix all dry ingredients then sift. Set aside.
- Cream eggs and butter then add the rest of the wet ingredients.
- Combine wet and dry ingredients using cut and fold method. Do not over mix.
- Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max.
- Top with streusel.
- Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean.
- Cool for at least 15mins before slicing.
And it was a nice change from making ho-hum banana bread too. A moist banana cake topped with an easy crumb topping. This Banana Crumb Cake is a perfect way to use those ripe bananas! Do you ever end up with a bunch of overripe bananas at the end of each week? I typically buy some bananas each week at the grocery store with the.
So that’s going to wrap it up with this exceptional food moist banana cake with streusel topping recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!