Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy potato wedges. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Potato Wedges is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy Potato Wedges is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crispy potato wedges using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Potato Wedges:

1. Prepare potatoes washed
2. Prepare sea salt
3. Take enough water to cover potatoes
4. Take rosemary
5. Take baking powder

Instructions to make Crispy Potato Wedges:

1. Peel and wedge (8pieces) / french potatoes. Rub with lemon juice and freeze till rock hard.
2. Place potatoes in a pot, add water and bring to boil and simmer for 20 minutes. Drain and cover with fresh water till the top. Gentle is the only way they arent going to fall apart. You may cut larger fries but not too large.
3. Add the rest of ingredients and let sit for 2-3 hours on the counter top.
4. Drain and air dry for about an hour or less. Then fry for 7 minutes a few at a time as to not overcrowd the deep fryer.
5. Drain from oil, cool and you could fry it right away for 15 minutes or freeze a batch so you can have french fries any time. When you do fry them, you will know they are ready when the bubbles in the oil starts to calm down a little and the fries are floating around.

So that’s going to wrap this up with this special food crispy potato wedges recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!