Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy nanban-style curried soboro and daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Nanban-style Curried Soboro and Daikon Radish is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Nanban-style Curried Soboro and Daikon Radish is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Take Ground pork
2. Get Daikon radish (small)
3. Get Japanese leek
4. Make ready 1 dash bigger than the size of your thumbtip Ginger
5. Prepare ☆Sake
6. Make ready ☆Sugar
7. Take ☆Mentsuyu (3x concentrate)
8. Get ☆Water
9. Make ready Curry powder
10. Take Soy sauce
11. Get Katakuriko slurry

Steps to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
2. Grate the ginger.
3. Cut the leek into oblique slices.
4. Add a little oil to a pan and cook the ginger until aromatic.
5. Add the ground pork and fry.
6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
7. Add in the ☆ Ingredients and mix.
8. Cover with a lid and simmer over medium heat.
9. When the daikon has become somewhat soft, add the leek and curry powder.
10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

So that’s going to wrap it up with this exceptional food easy nanban-style curried soboro and daikon radish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!