Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet potato balls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet potato balls is something which I’ve loved my whole life.

Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato balls using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato balls:

1. Make ready large sweet potatoes
2. Make ready wheat flour
3. Get baking powder
4. Make ready Cardamom/cinammon (optional)
5. Get Oil for deep frying

The snack is made using sweet potatoes you can get at your local supermarket. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.

Steps to make Sweet potato balls:

1. Wash and boil your sweet potatoes,drain water,skin and let them cool a little
2. Mash your sweet potatoes,add flour and baking powder and cinammon,(I used cinammon)
3. If it's still sticky add more flour until it's a nice firm yet soft dough,
4. Cut or pinch into medium sized balls,
5. Heat your frying oil until it's medium high hot,test with one ball
6. If your oil is okay deep fry,
7. You'll know they're ready once they float, fry to your colour liking I like mine just a little bit browned
8. Serve with tea or coffee

They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.

So that’s going to wrap it up with this special food sweet potato balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!