Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy superb tomato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Superb Tomato Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Superb Tomato Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy superb tomato curry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Superb Tomato Curry:

1. Take 50 to 70 Cherry tomatoes (or regular tomatoes)
2. Take 200 to 250 grams Chicken thigh meat
3. Get 1 1/2 Onion
4. Get 1 Salt and pepper
5. Take 1 leaf Bay leaf
6. Get 4 servings worth Curry roux mix
7. Make ready 50 ml Water, if using a regular pot

Instructions to make Easy Superb Tomato Curry:

1. Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
2. Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed.
3. If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
4. Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too.

So that’s going to wrap it up for this exceptional food easy superb tomato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!