Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy yogurt keema curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Yogurt Keema Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Yogurt Keema Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Yogurt Keema Curry:

1. Take to 400 grams Ground mixed pork and beef
2. Take Yogurt
3. Take Eggplant - small Japanese type
4. Get Onion
5. Get Tomato
6. Make ready Garlic
7. Make ready Ginger
8. Make ready Butter
9. Get Vegetable oil
10. Take Curry powder
11. Take Japanese Worcestershire-style sauce
12. Take Honey
13. Make ready Sugar
14. Take Salt
15. Prepare Chinese soup stock
16. Make ready Cumin seed ( if you have )

Instructions to make Easy Yogurt Keema Curry:

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

So that is going to wrap this up for this special food easy yogurt keema curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!