Steps to Prepare Quick Quick Sesame Pechay Stir-fry

Quick Sesame Pechay Stir-fry
Quick Sesame Pechay Stir-fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, quick sesame pechay stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Sesame Pechay Stir-fry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick Sesame Pechay Stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sesame Pechay Stir-fry:
  1. Get Pechay (white stem or bok choy), chopped
  2. Make ready garlic, sliced thin
  3. Make ready Butter with 1 tsp cooking oil
  4. Prepare salt
  5. Take Sesame oil (to dress)
  6. Make ready pepper (optional)
  7. Take roasted sesame seeds (optional)
Steps to make Quick Sesame Pechay Stir-fry:
  1. Sauté garlic in butter and oil until fragrant and golden.
  2. Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
  3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

So that is going to wrap this up for this exceptional food quick sesame pechay stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!