Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kulicha iraqi cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kulicha Iraqi cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kulicha Iraqi cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kulicha Iraqi cookies:
- Take mix butter and Ghee melt
- Make ready flour
- Prepare powder milk if you don’t have you change the water to milk
- Prepare green cardamom
- Prepare mahleb powder
- Make ready ground fennel
- Take black sesame seed
- Get yeast
- Get salt
- Prepare sugar
- Make ready + 2 tablespoon warm water
- Get 1 Filing
- Get walnut chopped
- Prepare sugar
- Prepare ground cinnamon
- Prepare simple syrup
- Get 2 Filling
- Get date paste
- Make ready cinnamon
- Prepare ghee
- Take Egg wash or milk wash
Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
So that’s going to wrap it up with this exceptional food kulicha iraqi cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
