Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick dry curry starring beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick Dry Curry Starring Beans is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quick Dry Curry Starring Beans is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick dry curry starring beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Dry Curry Starring Beans:

1. Take Canned beans (I used a bag of cooked beans)
2. Make ready Minced pork
3. Get Onion
4. Make ready Carrot
5. Make ready Potato
6. Make ready Salt and pepper
7. Take blocks Japanese curry roux mix
8. Prepare Water
9. Get Vegetable oil

Instructions to make Quick Dry Curry Starring Beans:

1. Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
2. Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
3. Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
4. Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
5. Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
6. It's done! Since it's dry curry, it's great for bentos too!

So that is going to wrap it up with this special food quick dry curry starring beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!