Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, refried beans - quick stovetop recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Refried Beans - Quick Stovetop Recipe is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Prepare butter, divided
2. Prepare yellow onion, diced
3. Take jalapeno, seeds removed and diced (optional)
4. Make ready garlic, minced
5. Take (each 15 oz.) pinto beans, drained and rinsed
6. Make ready unsalted chicken or veggie broth
7. Prepare chipotle chili powder
8. Get ground cumin
9. Take oregano
10. Take Juice from 1/2 lime
11. Take salt
12. Make ready pepper

Steps to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

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