Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mopu tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mopu Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mopu Tofu is something that I have loved my entire life.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

To begin with this recipe, we have to first prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mopu Tofu:

1. Take A. Main ingredients
2. Take 600 g firm tofu - cubed
3. Make ready 200 g minced meat
4. Take B. Saute
5. Get 3 tbsp cooking oil
6. Take 1 tsp minced ginger
7. Take 1 tbsp minced garlic
8. Make ready 2 tbsp minced brown onion
9. Get C. Seasoning
10. Prepare 1 tbsp fermented black beans
11. Make ready make into paste
12. Make ready 1 tbsp chilli powder
13. Make ready 1 tsp chili flakes
14. Make ready 1 tsp Sichuan seasoning
15. Get 1 tsp chicken seasoning powder
16. Get 1 tsp sugar - or to taste
17. Prepare To taste - salt
18. Make ready D. Thickening Sauce
19. Take 1/2-1 C water
20. Take 1-2 tsp corn starch + 2 tbsp water
21. Take E. Garnishing
22. Take Sesame oil
23. Make ready 1 big red chili - finely chopped
24. Make ready 1 stalk scallion/spring onion - thinly sliced

Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Instructions to make Mopu Tofu:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. An authentic Sichuan mapo tofu recipe. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a.

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