How to Prepare Award-winning Spaghetti with Samphire and Shrimp

Spaghetti with Samphire and Shrimp
Spaghetti with Samphire and Shrimp

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with samphire and shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with Samphire and Shrimp is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti with Samphire and Shrimp is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with samphire and shrimp using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Samphire and Shrimp:
  1. Prepare Serves: 1 person
  2. Get 100 g dried spaghetti,
  3. Take 150 g frozen prawns,
  4. Get 1 & 1/2 tbsp garlic & herb cream cheese,
  5. Make ready 1 crushed garlic clove,
  6. Get 1/3 rd tbsp extra virgin olive oil,
  7. Take 62 g samphire,
  8. Take Ground black pepper to season,
  9. Take 1 tsp Salt for pasta water,
  10. Take 1 pinch red chilli flakes,
  11. Get 1 large handful of rocket leaves
Instructions to make Spaghetti with Samphire and Shrimp:
  1. Bring a large saucepan of water to the boil and add 1tsp of salt. Add the spaghetti and cook according to packet instructions. Place the prawns in a bowl to defrost a little then pat dry with kitchen roll to remove any excess moisture.
  2. In a separate medium saucepan add the olive oil and the crushed garlic. Warm over a medium heat and as soon as the garlic becomes fragrant after a minute of frying add the samphire, and prawns.
  3. Add a crack of black pepper to the samphire/prawns and after cooking for around 2-3 minutes whilst stirring occasionally, remove from the heat.
  4. Drain the cooked pasta, and then transfer the samphire and prawns mix to the larger saucepan you just cooked the pasta in. Re-add the cooked spaghetti to the large saucepan too. Add a pinch of chilli flakes and the cream cheese. Gently combine with the warm pasta so it completely coats every strand.
  5. Serve up and top with a handful of rocket leaves as garnish.

So that’s going to wrap this up for this special food spaghetti with samphire and shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!