Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smothered round tip sirloin beef steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered round tip sirloin beef steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Smothered round tip sirloin beef steak is something which I have loved my entire life. They are nice and they look fantastic.

Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. If you know how to cook them they'll be fine.

To get started with this recipe, we must first prepare a few ingredients. You can cook smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smothered round tip sirloin beef steak:

1. Get seasoning for meat
2. Get sirloin beef tip steak
3. Prepare flour
4. Take onion powder
5. Get seasoning all
6. Get garlic powder
7. Prepare black pepper
8. Make ready Gravy
9. Make ready Lipton beefy onion mix
10. Take of beef broth
11. Prepare pioneer brown gravy mix or any brown gravy mix
12. Take water (optional)

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into. Beer and Brown Sugar Steak Marinade. Alternative Names: Round Tip Steak, Tip Steak, Sandwich Steak, Ball Tip Steak, Breakfast Steak Don't be fooled by the sirloin part in the name, beef sirloin tip is not the same as top sirloin. The sirloin tip is a lean horseshoe shaped cut that is economical, can be used to make cutlets(fast fry).

Instructions to make Smothered round tip sirloin beef steak:

1. Defrost Steak in water
2. After steak has thawed pat dry this helps steak to brown evenly
3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
4. flour steak on both sides
5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
7. Remove steak from pan
8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water

Alternative Names: Round Tip Steak, Tip Steak, Sandwich Steak, Ball Tip Steak, Breakfast Steak Don't be fooled by the sirloin part in the name, beef sirloin tip is not the same as top sirloin. The sirloin tip is a lean horseshoe shaped cut that is economical, can be used to make cutlets(fast fry). Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. How to make the perfect juicy steak fast and easy for this particular video I use sirloin tip steak round, this is a lean cut low in fat, high in protein. This smoked sirloin tip roast is quite lean, but if you can find one with a good bit of marbling and you smoke it nice and slow then it will reward you with tenderness and a Serve it sliced up into steaks or slice it up thin and it'll make the best roast beef sandwich you ever tasted.

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