Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy & tender salisbury steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy & Tender Salisbury Steaks is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy & Tender Salisbury Steaks is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Prepare 1 1/2 lb ground beef
- Get 1/2 cup bread crumbs
- Make ready 1 can french onion soup
- Get 1 egg
- Make ready 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Take 1 small red onion, chopped
- Prepare 1/4 cup red pepper
- Get 1/4 cup water
- Make ready 1/4 cup ketchup
- Get 1/4 tbsp mustard
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp all-purpose flour
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Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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