Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Garlic Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Garlic Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Pasta:
- Take 2 tbsp minced garlic
- Get 1/2 cup white onion diced
- Make ready 3 cups pasta of choice (I used farfalle)
- Get 1 can (5 oz) Evaporated Milk
- Prepare 1 can (12.8oz/380ml) table cream
- Make ready 1 tbsp salt (divide in half)
- Make ready 1 tsp ground black pepper (divide in half)
- Prepare 1 chicken breast
- Get 1 tbsp olive oil (or vegetable oil)
- Prepare 1/2 cup carrot (diced)
- Take 7 sticks asparagus (optional) cut into 2 inches sticks
- Make ready 5 cups water
Steps to make Creamy Garlic Pasta:
- In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
- Set meat aside to cool down a little. And while it's warm, shred meat.
- Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
- Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
- Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
- Add in pasta and asparagus and mix til well incorporated.
- Serve hot and enjoy.
So that is going to wrap it up for this exceptional food creamy garlic pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

