Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco Pockets is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Taco Pockets is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have taco pockets using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pockets:

1. Prepare 1 cup Prepared Taco Meat
2. Make ready 1/2 cup Shredded Cheddar Cheese
3. Make ready 1/2 cup Shredded Lettuce
4. Take 1/2 cup Chopped Tomato
5. Get 1/2 cup Sour Cream
6. Make ready 1/2 cup Salsa
7. Prepare 1 can Pillsbury Grands Biscuits

Instructions to make Taco Pockets:

1. Preheat oven to directions on Pillsbury Grands Biscuits
2. Open biscuits and stretch out to twice the size
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
5. While taco pockets are baking chop tomatoes and shred lettuce
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

So that is going to wrap it up with this exceptional food taco pockets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!