Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pulled Pork is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pulled Pork is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork:

1. Get 4 lbs pork butt or shoulder
2. Get 3 tbs brown sugar
3. Prepare 3 tsp salt
4. Prepare 1 tsp ground mustard
5. Take 1 tsp black pepper
6. Take 1 tsp onion powder
7. Take 1 tsp paprika
8. Prepare 1/2 tsp garlic powder
9. Get 1/4 tsp cayenne pepper
10. Take 1 cup apple juice
11. Get 1 tbs Worcestershire sauce
12. Take 1 tsp liquid smoke
13. Take 2 cups or so Bbq sauce of your choice

Instructions to make Pulled Pork:

1. Trim fat from pork roast. Cut roast into 4 pieces.
2. Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
3. Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
4. Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
5. Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!

So that’s going to wrap this up for this special food pulled pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!