Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Make ready flour
2. Take eggs
3. Take bread crumbs
4. Make ready shredded parmesan cheese
5. Make ready Salt and pepper
6. Prepare tilapia (separated into 4 portions)
7. Take lemon

Instructions to make Parmesan Crusted Tilapia:

1. Preheat the oven to 400°F.
2. Beat two eggs in a shallow dish.
3. Mix the dry ingredients.
4. Prepare your tilapia fillets and coat them well in flour.
5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
6. Cover the tilapia fillet in the dry mixture.
7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
8. Bake for 15 minutes, and enjoy!

So that is going to wrap it up with this exceptional food parmesan crusted tilapia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!