Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy japanese-style dried eggplant curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Japanese-Style dried Eggplant Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:

1. Make ready ground meat (pork, beef or chicken)
2. Prepare carrot
3. Prepare onions
4. Take eggplants (if it's big, then one is enough)
5. Prepare Garlic
6. Take Ginger
7. Take Oil
8. Get kechup
9. Take oyster sause
10. Prepare worcestershire sauce
11. Take soy sauce
12. Get Japanese curry powder mix

Steps to make Easy Japanese-Style dried Eggplant Curry:

1. Chop carrots and onions into small size.
2. Ground garlic and ginger.
3. Chop eggplants into around 1cm square
4. Stir garlic and ginger and add onions and carrots.
5. Add ground meet and stir well until meat becomes brown.
6. Add eggplants and curry mix and stir well.
7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
8. Done. You can put bread or rice aside. 😋

So that’s going to wrap it up with this special food easy japanese-style dried eggplant curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!