Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and zucchini risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and zucchini risotto is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sausage and zucchini risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and zucchini risotto:

1. Make ready Olive oil
2. Get small onion
3. Make ready carrot
4. Prepare celery rib
5. Get sausages (depending on the size)
6. Take zucchini
7. Get broth
8. Make ready rice
9. Make ready white wine
10. Take Salt
11. Make ready Pepper
12. Get butter
13. Prepare Parmesan

Instructions to make Sausage and zucchini risotto:

1. Prepare a soffritto with the onion, the carrot and the celery rib.
2. Add sausages (without their skin).
3. When the sausage is done add the zucchini.
4. When zucchini lose their liquid and are done, add the rice.
5. Toast until rice becomes transparent at high heat, then add the wine.
6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
7. Add the butter and parmesan and let covered 5 minutes.
8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

So that is going to wrap this up for this special food sausage and zucchini risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!