Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fenugreek pickle…. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fenugreek Pickle… is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fenugreek Pickle… is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fenugreek pickle… using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Pickle…:

1. Prepare Fenugreek
2. Take Lemon
3. Make ready Mustered Oil
4. Take White Vinegar
5. Make ready Fennel Seed powder
6. Prepare Turmeric powder
7. Make ready Dried Mango powder
8. Get Asafoetida
9. Take Black pepper
10. Get Salt or as per your taste
11. Get Cumin Seeds

Steps to make Fenugreek Pickle…:

1. Heat oil.. When it's starts to smoke off the fire.
2. Let it cool for five-minute.
3. Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
4. Let it cool completely.. Now squeeze lemon juice n vinegar.
5. Transfer it into a glass or plastic air tight container.
6. Keep for 7 days in room temperature.
7. Everyday stir with a spoon.
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
9. Eat daily one tspn pickle at lunch time.

So that is going to wrap it up with this special food fenugreek pickle… recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!