Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pozole rojo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pozole Rojo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

1. Make ready soaked peppers
2. Get 6 Guajillo Peppers
3. Prepare 1/2 cup apple cider vinegar
4. Take 2 cup water
5. Get cabbage, lettuce, cilantro and/or peppers - optional
6. Prepare main
7. Get 1/4 cup lard
8. Make ready 5 lb Pork Butt Shoulder
9. Get 2 red onions chopped
10. Take water
11. Make ready 1 tsp cumin
12. Take 2 tbsp Mexican Oregano
13. Prepare 1 tbsp Italian Seasoning
14. Prepare 1 tbls heaping beef bullion
15. Prepare salt and pepper
16. Make ready 1 number 10 can of white hominy

Instructions to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
4. Add drained hominy and cook for another hour. Add more water if needed.
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap this up for this exceptional food pozole rojo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!