Simple Way to Prepare Quick Cabbage, pork and cauliflower, with a sauce

Cabbage, pork and cauliflower, with a sauce
Cabbage, pork and cauliflower, with a sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage, pork and cauliflower, with a sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage, pork and cauliflower, with a sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage, pork and cauliflower, with a sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
  1. Get pork and cabbage
  2. Get 2 lb pork shoulder bone in
  3. Get 1 medium head of cabbage
  4. Get 1 tsp salt
  5. Get 1/2 cup chicken broth
  6. Take 1/2 tsp ground black pepper
  7. Get 3 tbsp vegetable oil
  8. Take cauliflower
  9. Take 1 large head of cauliflower
  10. Prepare 1/4 tsp seasoned salt
  11. Get 1/4 cup melted butter
  12. Get sauce
  13. Make ready 1 cup sour cream
  14. Make ready 1/3 cup melted butter
  15. Take 1/4 cup dill weed
  16. Make ready 14 oz coconut milk
  17. Prepare 1/4 tsp salt
  18. Get 2 tbsp spicy brown mustard
Instructions to make Cabbage, pork and cauliflower, with a sauce:
  1. Preheat oven 425° Fahrenheit
  2. Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
  3. Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
  4. Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
  5. Add pork back to cabbage. In oven safe dish.
  6. Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!

So that’s going to wrap this up for this special food cabbage, pork and cauliflower, with a sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!