Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fenugreek pickle…. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fenugreek Pickle… is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fenugreek Pickle… is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek pickle… using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fenugreek Pickle…:

1. Take Fenugreek
2. Make ready Lemon
3. Prepare Mustered Oil
4. Take White Vinegar
5. Get Fennel Seed powder
6. Prepare Turmeric powder
7. Make ready Dried Mango powder
8. Make ready Asafoetida
9. Prepare Black pepper
10. Make ready Salt or as per your taste
11. Get Cumin Seeds

Instructions to make Fenugreek Pickle…:

1. Heat oil.. When it's starts to smoke off the fire.
2. Let it cool for five-minute.
3. Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
4. Let it cool completely.. Now squeeze lemon juice n vinegar.
5. Transfer it into a glass or plastic air tight container.
6. Keep for 7 days in room temperature.
7. Everyday stir with a spoon.
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
9. Eat daily one tspn pickle at lunch time.

So that’s going to wrap this up for this special food fenugreek pickle… recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!