Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini tomato italian sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Zucchini Tomato Italian Sausage Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Prepare olive oil
2. Prepare Italian sausage
3. Take yellow onion (chopped)
4. Get mini bell peppers (chopped)
5. Get garlic cloves (minced)
6. Make ready red pepper flakes
7. Make ready tomato paste
8. Make ready can diced tomatoes
9. Prepare zucchinis cut into bite size pieces
10. Take kosher salt
11. Get black pepper
12. Make ready chicken soup base
13. Take water
14. Get Colby jack cheese
15. Get worcestershire sauce
16. Get motzerella or feta
17. Make ready basil
18. Prepare thyme
19. Prepare Extra cheese for garnish

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

So that is going to wrap it up for this exceptional food zucchini tomato italian sausage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!