Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic curry simmered in yogurt. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basic Curry Simmered in Yogurt is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Basic Curry Simmered in Yogurt is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook basic curry simmered in yogurt using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Basic Curry Simmered in Yogurt:

1. Take Chicken thighs
2. Take Plain yogurt
3. Take Onion
4. Get Garlic
5. Make ready Ginger
6. Prepare Curry powder
7. Get Red hot peppers
8. Get Ketchup
9. Prepare Consomme soup stock cube
10. Prepare Shishito peppers

Instructions to make Basic Curry Simmered in Yogurt:

1. Remove the skin from the chicken and set aside. Chop the chicken into pieces, season with salt and pepper, and let it sit for about 10 minutes. Grate the onion, garlic, and ginger, and macerate in the chicken. Pour a mixture of the yogurt, curry powder, and ketchup. Add red hot peppers. Let sit for about 30 minutes.
2. Fry the skin to render the fat and remove from the pan. Briefly stir-fry the shishito peppers with the oil from the skin, and remove from the pan. Add the macerated chicken (excluding the sauce) to the pan, and briefly stir-fry. Add the sauce, shishito peppers, and consomme. Simmer for 15 minutes over low heat. When thickened, it's done.

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