Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fenugreek pickle…. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fenugreek Pickle… is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fenugreek Pickle… is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fenugreek pickle… using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Pickle…:

1. Get 50 grams Fenugreek
2. Prepare 10 Lemon
3. Take 50 grams Mustered Oil
4. Get 3 tbsp White Vinegar
5. Get 1 tsp Fennel Seed powder
6. Make ready 1/4 tsp Turmeric powder
7. Take 1 tsp Dried Mango powder
8. Get 1 pinch Asafoetida
9. Prepare 1/2 tsp Black pepper
10. Take 1 tsp Salt or as per your taste
11. Take 1/2 tsp Cumin Seeds

Steps to make Fenugreek Pickle…:

1. Heat oil.. When it's starts to smoke off the fire.
2. Let it cool for five-minute.
3. Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
4. Let it cool completely.. Now squeeze lemon juice n vinegar.
5. Transfer it into a glass or plastic air tight container.
6. Keep for 7 days in room temperature.
7. Everyday stir with a spoon.
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
9. Eat daily one tspn pickle at lunch time.

So that’s going to wrap it up for this special food fenugreek pickle… recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!