Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage zucchini casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage zucchini casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage zucchini casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage zucchini casserole using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage zucchini casserole:
- Prepare 3 clove garlic
- Prepare 2 large zuccini
- Get 1 small onion
- Take 1 packages mushrooms
- Get 1 cup shredded cheddar
- Get 1 cup shredded mozzerella
- Make ready 2 tbsp red wine
- Prepare 1 packages ground sausage
Steps to make Sausage zucchini casserole:
- Preheat oven to 350
- cook sausage
- cook zucchini with wine until starts to turn clear
- place zucchini in bottom of 9x9 pan
- spread cooked sausage over zucchini
- cook onion, mushroom, garlic in sausage grease just to coat
- spread cheddar over sausage
- spread onion mix over cheddar
- sprinkle mozzerella over top and bake about 20 min, pr cheese just starts to brown
- enjoy, I do
So that is going to wrap it up with this special food sausage zucchini casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
