Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pioneer woman's fresh corn casserole with red peppers and jalape. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Prepare 8 each ears of corn
2. Prepare 2 each red peppers
3. Prepare 2 each jalepeno peppers
4. Get 1 cup heavy cream
5. Take 1 stick butter (cut in small pieces)
6. Prepare 1 salt (to taste)
7. Take 1 plenty of pepper (don't go too light)

Instructions to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Preheat oven to 350°F.
2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3. Add chopped peppers and chopped jalapenos.
4. Add heavy cream, salt and pepper.
5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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