Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy italian ricotta cheese meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Italian Ricotta Cheese Meatballs is something that I’ve loved my whole life.

Stir ground beef, ricotta cheese, parsley, egg, kosher salt, black pepper, and cayenne pepper with onion mixture until almost combined; stir in bread crumbs and continue to mix until thoroughly blended. Heat marinara sauce to a low simmer in stock pot. In a small bowl, combine the ricotta, marscapone, Parmesan and salt. Place beef in a large bowl and make a well in the center.

To get started with this particular recipe, we must prepare a few components. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:

1. Prepare 2 Eggs
2. Prepare 1 \2 Cup Ricotta Cheese
3. Make ready 1 \4 Cup Grated Parmesan Cheese
4. Take 1 \2 Cup Italian Breadcrumbs
5. Prepare 1 Teaspoon Table Salt
6. Take 1 \2 Teaspoon Cracked Black Pepper
7. Get 1 \2 Medium Onion Minced Dice
8. Get 2 Cloves Garlic Minced Diced
9. Prepare 1 \4 Cup Chopped "FRESH" Parsley
10. Take 1 Teaspoon Dried Italian Seasoning
11. Take 1 Pound Ground Beef
12. Take 30 Ounces Marinara Sauce

These Tender Ricotta Meatballs are light as air and packed with Italian sausage, parmesan cheese, garlic, and cream ricotta cheese. Perfect as an appetizer, or when paired with a salad, dinner. For the pomodoro sauce: Place the olive oil in a sauce pot over medium heat. Add the onions and garlic and a large pinch of salt.

Instructions to make Easy Italian Ricotta Cheese Meatballs:

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

For the pomodoro sauce: Place the olive oil in a sauce pot over medium heat. Add the onions and garlic and a large pinch of salt. Cook, stirring occasionally until the vegetables. The Ricotta: It is non traditional to add ricotta into meatballs , however this is precisely what makes them light and fluffy. However, while many cheese filled meatballs may feel super heavy and almost dense, these ricotta meatballs feel light and airy.

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