Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my family's oden recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family's Oden Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Family's Oden Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. If you are familiar with Japanese drama or cartoon, you have probably seen a scene of salarymen eating Oden and drinking sake at a food stand at night with their coworkers. Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes My homemade Japanese oden is so delicious, comforting and satisfying on a cold fall/winter nights.

To get started with this recipe, we have to first prepare a few components. You can have my family's oden recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Oden Recipe:

1. Take Dashi stock:
2. Make ready 1000 ml Water
3. Prepare 2 tbsp Soy sauce
4. Get 2 tbsp Sake
5. Take 2 tbsp Mirin
6. Make ready 1 tbsp Bonito-based dashi stock granules
7. Take 1 dash Salt
8. Make ready Main ingredients:
9. Prepare 2/3 Daikon radish
10. Get 1 Konnyaku
11. Make ready 4 Tied kombu
12. Make ready 4 Eggs
13. Prepare 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice

I got tired of my kids constantly asking me for their favourite Japanese recipes, so. Basically, Oden is a Japanese soup made by filling a simmering pot with a dashi soup stock and various ingredients such as daikon The oden ingredients are simmered in the pot for hours, or even days, and when you bite into the ingredients your mouth will be filled with the juicy flavorful soup. I am not sure what the right translation is for this recipe but oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls, fish cakes, atsuage (deep-fried tofu), hard-boiled eggs, konnyaku.

Steps to make My Family's Oden Recipe:

1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!

I am not sure what the right translation is for this recipe but oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls, fish cakes, atsuage (deep-fried tofu), hard-boiled eggs, konnyaku. Perfect as a light meal or even a midday snack, oden is a popular Japanese street food that is guaranteed to warm you right up and fill your stomach. Consisting of various ingredients such as fish cakes, fish balls, eggs and more, the dish is commonly served in a clas. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup.

So that is going to wrap it up with this special food my family's oden recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!