Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simple tasty and spicy konnyaku for bento. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Tasty and Spicy Konnyaku for Bento is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Simple Tasty and Spicy Konnyaku for Bento is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple tasty and spicy konnyaku for bento using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Tasty and Spicy Konnyaku for Bento:

1. Get 1 packages Konnyaku
2. Make ready 1 tbsp Sesame oil
3. Prepare 1 whole pepper Red chili pepper
4. Take 1 Water
5. Get 1 1/2 tbsp ☆Mentsuyu (3x concentrate)
6. Get 1 tbsp ☆Sugar
7. Make ready 1 tbsp ☆Soy sauce
8. Take 1 tbsp ☆Sake
9. Make ready 1 dash Toasted sesame seeds

Instructions to make Simple Tasty and Spicy Konnyaku for Bento:

1. Clean the konnyaku by rubbing with salt. Make shallow cuts into once side in a lattice pattern, and cut into dice-sized slices. Or, rip it up into bite-sized pieces with your fingers.
2. Boil some water, and then boil the konnyaku to remove the smell. You can skip this step if the smell doesn't bother you. Heat up sesame oil in a small saucepan, and sauté the deseeded finely ripped-up chili pepper.
3. Add in a bit of water (4-5 tablespoons) and ☆, and boil down over a medium-strong heat until most of the broth has evaporated.
4. Top it with sesame and you are done .

So that is going to wrap this up for this exceptional food simple tasty and spicy konnyaku for bento recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!