Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg curry (ultra easy). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Curry (ultra easy) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Egg Curry (ultra easy) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg curry (ultra easy) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egg Curry (ultra easy):

1. Make ready eggs
2. Prepare tomato cubes
3. Take onion cubes
4. Prepare Bay leaf
5. Prepare cinnamon
6. Make ready cardamom
7. Make ready garam masala
8. Make ready chilli powder
9. Prepare salt
10. Get ginger
11. Get garlic

Instructions to make Egg Curry (ultra easy):

1. Gring the onion and tomato cubes into a paste. You can also choose to grind them separately.
2. In the meantime hard boil 2 eggs, peel them and prick with a fork all around and keep them aside.
3. Keep aside the pureed tomato and onions. Now grind some ginger and few garlic cloves into a paste as well.
4. In a pan add vegetable oil and when hot, add the 2 boiled eggs and move around until the outer skin turns golden brown.
5. Keep the golden fried eggs aside and in the same pan add the bay leaf, cardamom and cinnamon and roast in the oil on high flame.
6. Add the tomato onion puree into the hot pan and stir occasionally. In case you've pureed the onion and tomato separately, add only the onion puree for now.
7. In about 3 minutes the onion will lose its raw smell. At this point add the ginger garlic paste (and the tomato paste of separately kept)
8. Stir occasionally again till the raw smell is gone ajd oil appears at the edges.
9. At this point att the chilly powder, garam masala and salt (mine is a bit dry but still moist and workable. You can choose how dry you want it)
10. Add about a cup of water and mix well. Allow it to come to boil (about 5 minutes)
11. Once the oils appear on the sides, check for salt and adjust. Then add the eggs and cover with a lid. Let it cook for 5 minutes.
12. Take out in a serving dish. You can garnish with fresh coriander. Serve hot with rice or rotis.

So that’s going to wrap this up for this special food egg curry (ultra easy) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!