Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed swiss chard with parmesan cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sauteed Swiss Chard with Parmesan Cheese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:

1. Prepare butter
2. Get olive oil
3. Take minced garlic
4. Take red onion, diced
5. Get Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
6. Prepare dry white wine
7. Take fresh lemon juice, or to taste
8. Make ready freshly grated Parmesan cheese
9. Prepare salt to taste (optional)

Instructions to make Sauteed Swiss Chard with Parmesan Cheese:

1. Melt butter and olive oil together in a large skillet over medium-high heat.
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3. Add the chard stems and the white wine.
4. Simmer until the stems begin to soften, about 5 minutes.
5. Stir in the chard leaves, and cook until wilted.
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

So that’s going to wrap it up for this special food sauteed swiss chard with parmesan cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!