Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel apple bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel Apple Bread Pudding is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Caramel Apple Bread Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Bread Pudding:

1. Prepare 5 cup day old bread, cubed
2. Take 1 cup applesauce
3. Get 1 cup milk
4. Take 1/2 cup packed brown sugar
5. Get 1/2 cup egg substitute
6. Take 1 tsp vanilla extract
7. Take 1/2 tsp cinnamon
8. Prepare 1/2 cup chopped, peeled apple
9. Make ready 1/2 cup caramel ice cream topping
10. Make ready whipped topping

Instructions to make Caramel Apple Bread Pudding:

1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.

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