Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy dry curry for a quick dinner. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Dry Curry for a Quick Dinner is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Dry Curry for a Quick Dinner is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry for a Quick Dinner:

1. Get Pork mince
2. Make ready Onion
3. Make ready Carrot
4. Make ready Potato
5. Prepare Bell pepper (if available)
6. Make ready Eggplant (if available)
7. Make ready Tomato (if available)
8. Prepare Garlic (tubed)
9. Get Ginger (tubed)
10. Get cubes Curry roux mix
11. Prepare Cooking oil

Instructions to make Easy Dry Curry for a Quick Dinner:

1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
2. Finely chop up the curry roux blocks.
3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

So that’s going to wrap it up for this special food easy dry curry for a quick dinner recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!