Steps to Make Award-winning Pork Ribs Noodle

Pork Ribs Noodle
Pork Ribs Noodle

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork ribs noodle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Ribs Noodle is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Ribs Noodle is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pork ribs noodle using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ribs Noodle:
  1. Get Meat
  2. Make ready pork ribs (debones and cut)
  3. Make ready garlics (chopped)
  4. Make ready sweet soy sauce
  5. Get soy sauce
  6. Get sesame oil
  7. Get caramel sauce
  8. Take Salt
  9. Make ready Pepper
  10. Get Sugar
  11. Take Cooking oil
  12. Take Condiments
  13. Prepare chinese broccoli
  14. Get Pork ribs soup
  15. Prepare Noodle
  16. Get egg noodle
  17. Prepare soy sauce
  18. Get fish sauce
  19. Get sesame oil
  20. Prepare White pepper
Steps to make Pork Ribs Noodle:
  1. Boil pork ribs for the broth
  2. Heat the pan, heat the oil, then fry the garlic. Next, put the debones pork ribs in, season with soy sauce, sweet soy sauce, caramel sauce, sugar, pepper, salt, and sesame oil. Add some of the pork ribs broth When it's cooked, put aside.
  3. Boil the egg noodle and the chinese broccoli.
  4. On a bowl, add the sauce ingredients, then mix together with the noodle. Put the meat and vegies on top of it.

So that’s going to wrap this up for this special food pork ribs noodle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!