Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kao Tom Moo (Thai rice congee with mince pork) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Take leftover cooked rice
2. Prepare chicken or veggies stock cube
3. Prepare For mince pork balls
4. Take mince pork or chicken
5. Prepare fish sauce
6. Prepare grated garlic
7. Get soy sauce
8. Take ground white pepper
9. Take For crispy garlic
10. Prepare garlic (finely chopped)
11. Make ready vegetable cooking oil
12. Prepare For optional garnishes
13. Get Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

So that’s going to wrap this up with this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!