Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican hot chocolate / agasajos cuppa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Hot Chocolate / Agasajos Cuppa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mexican Hot Chocolate / Agasajos Cuppa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:
- Get hot milk
- Make ready rose syrup
- Get pepper powder / 1 dried pequin pepper
- Get chocolate syrup
- Prepare cinnamon
- Take vanilla essence
- Prepare sugar
- Get orange syrup
- Make ready Substitute orange syrup–
- Make ready heated and reduced Tang juice (orange flavour)
Instructions to make Mexican Hot Chocolate / Agasajos Cuppa:
- Mix all the ingredients in the blender.
- Decorate with chocolate syrup. Enjoy!
So that is going to wrap this up for this exceptional food mexican hot chocolate / agasajos cuppa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
