Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys banana porridge, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Banana Porridge, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Banana Porridge, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys banana porridge, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Porridge, GF DF EF SF NF:

1. Make ready gluten-free porridge oats
2. Take milk of choice ie rice, almond, coconut
3. Take generous pinch ground cinnamon
4. Get small over ripened bananas, mashed
5. Take pecans, roughly chopped (optional)

Steps to make Vickys Banana Porridge, GF DF EF SF NF:

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk & cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

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