Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basic curry sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Curry Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Basic Curry Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basic curry sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Curry Sauce:

1. Prepare tspn Ginger
2. Get Onions
3. Make ready Garlic
4. Take Water
5. Make ready can diced tomatoes
6. Take tspn Salt
7. Take Vegetable oil
8. Make ready tspn Turmeric
9. Prepare tspn Paprika (or Chilli Powder)

Instructions to make Basic Curry Sauce:

1. Peel and rinse the onions, then slice. Add garlic, ginger into blender with the water and blend until very smooth.
2. Take a large saucepan and put in the blended mix of onions, ginger and garlic, add the salt and bring to a boil. Then turn down to a simmer with the lid on for 40 to 45 mins. then leave to cool.
3. Once cooled, pour onto the blender again and add the tomatoes, Oil, Tumeric, paprika, and blend until very smooth (about 2 mins)
4. Pour the smooth blended mixture into a saucepan and bring to a boil, then simmer. If the mixture begins to froth just skim off and keep on the simmer for 20 mins, stiring to prevent from sticking to the bottom.
5. Use immediately or store in the fridge for up to 4 days. (can also be frozen) in screw top jar.

So that is going to wrap it up for this special food basic curry sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!