Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, egg devil(authentic bengali style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Devil(authentic bengali style) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg Devil(authentic bengali style) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have egg devil(authentic bengali style) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Devil(authentic bengali style):

1. Prepare Egg boiled
2. Prepare Potato
3. Make ready Onion
4. Get Garlic
5. Take Jeera powder
6. Take Salt
7. Get Cornflower
8. Prepare Maida
9. Make ready Mutton keema(optional)
10. Get Oil to deep fry

Steps to make Egg Devil(authentic bengali style):

1. Boil eggs & slice half
2. Boil potato & smash
3. Fry onion gatlic & add them with potato.. add salt jeera powder
4. With half sliced egg fill other side with potato mix & make it oval shaped
5. Make a batter with egg, cornflower & maida add salt
6. Dip the egg into the batter & dip into bread crumbs
7. Deep fry into oil
8. Egg devil is ready

So that’s going to wrap it up with this special food egg devil(authentic bengali style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!