Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy! tonguefish meunière. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy! Tonguefish Meunière is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy! Tonguefish Meunière is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Tonguefish Meunière:

1. Take 1 Tonguefish
2. Get 1 Shio-koji, white pepper, black pepper
3. Make ready 1 Asparagus (for garnish)
4. Get 1 Tomato (for garnish)
5. Prepare 1 Olive oil
6. Take 1 Butter
7. Make ready 1 Flour (cake flour)

Steps to make Easy! Tonguefish Meunière:

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
2. Cut the asparagus and tomato.
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
5. Transfer to a plate and enjoy!

So that is going to wrap this up for this exceptional food easy! tonguefish meunière recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!