Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Take water
- Prepare Orzo
- Get salt- for the water
- Take butter
- Prepare garlic- finely chopped (If you love garlic add more:)
- Make ready each basil leaves- no stems – cut last minute lightly chopped
- Make ready Parmesan cheese gated
Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
So that is going to wrap it up for this exceptional food basil garlic buttered orzo with parmesan cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
