Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys banana porridge, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Banana Porridge, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Banana Porridge, GF DF EF SF NF is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys banana porridge, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Banana Porridge, GF DF EF SF NF:
- Get 80 grams gluten-free porridge oats
- Take 600 ml milk of choice ie rice, almond, coconut
- Get 1 generous pinch ground cinnamon
- Prepare 2 small over ripened bananas, mashed
- Prepare 15 grams pecans, roughly chopped (optional)
Steps to make Vickys Banana Porridge, GF DF EF SF NF:
- Soak the oats in the milk overnight
- When ready to cook, put the oats, milk & cinnamon in a pan
- Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
- Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
- Serve immediately
- This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar
So that is going to wrap this up for this special food vickys banana porridge, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
